The Walt Disney Company Signature Restaurant Sous Chef-Fine Dining in Anaheim, California

The Sous Chef for Signature Restaurants will manage all culinary operations on a daily basis including product presentation; cost control; and timing and execution of quality service and food.Signature Restaurants include Napa Rose, Carthay Circle, Club 33 and 21 Royal.

Responsibilities :

  • In this role you will schedule and train all hourly staff; and maintain the cleanliness, organization, safety and sanitation of all culinary areas.

  • The successful candidate will be responsible for motivating and encouraging Cast Members, promoting a positive working environment, and maintaining Disney quality and ethical standards set by the Walt Disney Company.

Basic Qualifications :

  • Minimum two years’ experience in a fine dining restaurant

  • Proven leadership skills with the ability to motivate and manage all levels of staff

  • Ability to function in a team-oriented environment

  • Strong verbal communication skills

  • Proven organizational skills

  • HACCP or Serv-Safe (or similar) food safety training and certificate

  • Ability to be flexible with work schedule, including weekends and holidays

  • Maintain standards and specifications related to food preparation and food handling on a daily basis

  • Demonstrated strong Guest Service skills

  • Demonstrated ability to manage conflict/resolution

  • Ability to uphold policies and procedures

Preferred Qualifications :

  • Proven experience and strong understanding of Food & Beverage inventory process

  • Proven experience with staffing, training and employee relations

  • Demonstrated computer proficiency within a Windows environment

Required Education :

  • High school degree or equivalent

Job ID: 554090BR

Location: Anaheim,California

Job Posting Company: Disney Parks & Resorts