The Walt Disney Company Signature Restaurant Sous Chef-Fine Dining in Anaheim, California
The Sous Chef for Signature Restaurants will manage all culinary operations on a daily basis including product presentation; cost control; and timing and execution of quality service and food.Signature Restaurants include Napa Rose, Carthay Circle, Club 33 and 21 Royal.
In this role you will schedule and train all hourly staff; and maintain the cleanliness, organization, safety and sanitation of all culinary areas.
The successful candidate will be responsible for motivating and encouraging Cast Members, promoting a positive working environment, and maintaining Disney quality and ethical standards set by the Walt Disney Company.
Basic Qualifications :
Minimum two years’ experience in a fine dining restaurant
Proven leadership skills with the ability to motivate and manage all levels of staff
Ability to function in a team-oriented environment
Strong verbal communication skills
Proven organizational skills
HACCP or Serv-Safe (or similar) food safety training and certificate
Ability to be flexible with work schedule, including weekends and holidays
Maintain standards and specifications related to food preparation and food handling on a daily basis
Demonstrated strong Guest Service skills
Demonstrated ability to manage conflict/resolution
Ability to uphold policies and procedures
Preferred Qualifications :
Proven experience and strong understanding of Food & Beverage inventory process
Proven experience with staffing, training and employee relations
Demonstrated computer proficiency within a Windows environment
Required Education :
- High school degree or equivalent
Job ID: 554090BR
Job Posting Company: Disney Parks & Resorts