The Walt Disney Company Food & Beverage Pastry Cook/ Baker - Part Time in Anaheim, California
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items.
Food & Beverage Pastry Cooks receive a starting rate of $13.52/hour.
Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Basic Qualifications :
You must be at least 18 years of age to be considered for this role.
Experience in culinary field/high volume bakery 2 years
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
Preferred Qualifications :
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Additional Information :
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary
Job ID: 551073BR
Job Posting Company: Disney Parks & Resorts