The Walt Disney Company Food & Beverage HOH Food Prep - Part Time in Anaheim, California
Food & Beverage Heart of House Food Prep Cast Members are responsible for preparing menu items from recipes.
Food & Beverage HOH Food Prep Cast Members receive a starting rate of $11.50 per hour.
Prepares, seasons and cooks to order menu items for all meals throughout the day
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
May wash, peel, slice, scoop, dice and julienne vegetables and fruits
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
May carve and slice meat and cheese
Produces garde manger work for restaurants
May prepare sandwiches to individual order or on a production line basis
May bake, broil, cook, fry or steam food items as required to complete assigned production
Basic Qualifications :
Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
Frequent use of hands, wrist motion, grasping
Frequent use of knives, slicers and kitchen mixers
Works primarily indoors, but may be exposed to outdoors (special events
Experience in culinary field/high volume restaurant 3-6 months
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
You must be at least 18 years of age to be considered for this role
This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
Preferred Qualifications :
Enrolled in a culinary education program or equivalent
Recommendation from school
Full availability SEVEN (7) days a week is preferred
Additional Information :
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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KEYWORD: DLR Casting, dlrcasting, DLRCulinary
Job ID: 551068BR
Job Posting Company: Disney Parks & Resorts