The Walt Disney Company Food & Beverage HOH Food Prep - Part Time in Anaheim, California

Food & Beverage Heart of House Food Prep Cast Members are responsible for preparing menu items from recipes.

Food & Beverage HOH Food Prep Cast Members receive a starting rate of $11.50 per hour.

Responsibilities :

  • Prepares, seasons and cooks to order menu items for all meals throughout the day

  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

  • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads

  • Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.

  • May wash, peel, slice, scoop, dice and julienne vegetables and fruits

  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items

  • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment

  • May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations

  • Ability to prepare products according to recipe guidelines

  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements

  • Has good judgment of food quality and production, understands the impact of spoilage

  • Ability to assist Chef in preparing items for Guests with special dietary needs

  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

  • May carve and slice meat and cheese

  • Produces garde manger work for restaurants

  • May prepare sandwiches to individual order or on a production line basis

  • May bake, broil, cook, fry or steam food items as required to complete assigned production

Basic Qualifications :

  • Constantly walking/standing

  • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs

  • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)

  • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)

  • Frequent use of hands, wrist motion, grasping

  • Frequent use of knives, slicers and kitchen mixers

  • Works primarily indoors, but may be exposed to outdoors (special events

  • when needed)

  • Experience in culinary field/high volume restaurant 3-6 months

  • Ability to multi task and work in a very fast paced team environment

  • Demonstrates a desire to work in a guest service and team environment

  • Demonstrates passion and enthusiasm for working in the kitchen

  • Strong listening skills and ability to follow direction

  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

  • You must be at least 18 years of age to be considered for this role

  • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Preferred Qualifications :

  • Enrolled in a culinary education program or equivalent

  • Recommendation from school

  • Bilingual preferred

  • Full availability SEVEN (7) days a week is preferred

Additional Information :


Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.


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KEYWORD: DLR Casting, dlrcasting, DLRCulinary

Job ID: 551068BR

Location: Anaheim,California

Job Posting Company: Disney Parks & Resorts